Exclusive Bordeaux Wine Tasting with an assorted French Gourmet Dinner
2014, Friday, April 18, 7:30-10:30pm, Restaurant Legato, Shibuya, Tokyo
We will hold a special seminar featuring 4 top Bordeaux wines and 1 good Champagne.
A French Gourmet Menu will match that selection
A native Wine Specialist will manage that exceptional evening in English
You can learn about Bordeaux Wine from a person who spent about 30 years in the wine field!
This Special Dinner is only open to 14 people!
Iit's on a first come, first serve basis
See a previous Wine Seminar on a Youtube video:
Menu & Wine selection:
Aperitif: Champagne Pannier Brut Selection
The US president choice!
Grapes: Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30%
Amuse: Fresh oyster with seaweed butter, sea rocket and buckthorn
Wine: Graves Clos Floridene Blanc Denis Dubourdieu 2011
Grapes: Semillon 56%, Sauvignon blanc 43%, Muscadelle: 1%
Starter: Duck and pistachio Galantine, with red onion confit and chervil
Wine: Saint-Emilion Grand Cru Classe Chateau Fonroque 2006
Grapes: Merlot, Cabernet franc
Main: Slow Roasted Roe Deer, with smoked beets, salsify, and black pepper jus.
Wine: Pessac-Leognan Chateau Larrivet Haut-Brion 2009
Grapes: Cabernet sauvignon 45%, Merlot 50%, Cabernet franc 5%
Dessert: Mandarin Chocolate Mascarpone Cheesecake blood orange caramel, candied hazelnuts
Wine: Sauternes Pierre de Sigure 2010
Grape: Sauvignon blanc, semillon
Coffee or Tea
Vegetarians are welcome and should ask for the vegetarian option in advance.