Exclusive Italian Wine Dinner with an assorted Gourmet Dinner
Sat. Feb. 13, 2016, 7pm-10:30pm, The upscale Restaurant Legato, Shibuya, Tokyo
We will hold a special seminar featuring 5 great Italian wines, mostly within the most restrictive appellation: DOCG !
A Gourmet Menu will match that selection.
Paul, a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
You will be in a private and cosy room with a stunning view of Shibuya
from the top floor of the building
This special Dinner is only limited to 14 lucky people.
It's on a first come, first served basis!
2/13 Menu & Italian Wine Selection:
Aperitivo: Tonon Villa Teresa, Spumante Prosecco DOC Brut
Amuse: Today's Carpaccio with Salmon Roe
Wine: Vernaccia Di San Gimignano DOCG Riserva Isabella 2006
Starter: Baked Quail Pie with Parsnip Puree
仏産ウズラのパイ包み焼き パースニップのピュレ そのジュのソース
Wine: Amarone Campo Casalin Della Valpolicella Classico DOCG 2009
Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties
Main: Roasted Japanese Round Beef
Wine: Barolo Riserva DOCG 2010 Sartirano Figli, Nebbiolo 100%
Dessert: Montblanc Espuma style with Chestnut and white truffle
Wine: Primae Lucis Rose Brut Montepulciano 100%
Coffee or Tea
Places are limited to 14 people! Early reservation is necessary
Payment and Reservation: