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Wine Lovers Japan



Bordeaux Wine Dinner


Exclusive Bordeaux Wine Dinner with an assorted French Christmas Gourmet Menu
2014, Thursday, Dec. 18, 7:30-10:30pm, Restaurant Stellato, Shirokanedai, Tokyo



We will hold a special seminar featuring 4 "Grand Cru Classe" Bordeaux wines, 1 top Pomerol
and 1 Champagne!
A French Christmas Gourmet Menu will match that selection


The French brand manager of those 5 great Bordeaux Wines ( coming from Bordeaux, France! )
will manage that exceptional evening in English


This Special Dinner is only open to 12 people!
It's on a first come, first serve basis


Menu & Wine selection:

Aperitif: Champagne Brut

Amuse: Carpaccio de poissons blancs marines ( White fish Carpaccio )
Wine: Chateau Smith Haut Lafitte Graves Grand Clu Classe white 2011
90 % sauvignon blanc, 5 % sauvignon gris , 5 % semillon

Starter: Caille rotie, mais et chataignes ( Roasted Quail )
Wine: Chateau Smith Haut Lafitte Grand Clu Classe Graves 2007 Red
60 % cabernet sauvignon, 31 % merlot, 8 % cabernet franc, 1% petit verdot

Main 1: Civet de Chevreuil sauce poivrade aux asperges et aux Champignons: ( Civet of Venison )
Wine: Chateau Branaire Ducru Grand Clu Classe Saint-Julien
Cabernet-Sauvignon 70%, Merlot 22%, Cabernet franc 5%, Petit-Verdot 3%

Main 2: Emince de boeuf aux legumes ( Minced Beef )
Wine: Pomerol Chateau Gazin 2010
85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet franc.

Dessert: Mirliton aux cerises avec Sorbet ( Cherry Clafouti )
Wine: Chateau Canon La Gaffeliere Saint-Emilion Grand Cru Classe

80% Merlot and 20% Cabernet

Coffee or Tea


Payment:

Wine Seminar Tokyo


Price: 18,980Y + tax
Including the full Menu, 6 wines, service and speakers.

Number of persons

Places are limited to 12 guests, therefore reservations are absolutely necessary


Access:


Restaurant Stellato
3F, 4-19-17, Shirokanedai, Minato-ku, Tokyo
5mn on foot from Shirokanedai
Station


Informations: frenchwinetasting(at)hotmail.com





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