Exclusive Bordeaux Wine Seminar with an assorted Gourmet Dinner
Sat. 13 June 2015, 6:30-10pm, Restaurant Grill & Bar Above, Toranomom-Hills,
Mori Tower 2F, Tokyo
We will hold a special wine dinner featuring 6 wines including
2 "GRAND CRU " Bordeaux and one exceptional Cognac
A Gourmet Menu will match that selection
Thomas our Wine Specialist will manage that evening in English
We will be at the cozy Restaurant Above inside Toranomon Hills
This special Dinner is only limited to 14 lucky people.
It's on a first come, first served basis!
Menu & Bordeaux Wine Selection:
Aperitif: Champagne Brut
Amuse: Seafood & seasonal vegetables, garlic & herb butter
Wine: Graves Clos Floridene Blanc Denis Dubourdieu 2011
Grapes: Semillon 56%, Sauvignon blanc 43%, Muscadelle: 1%
Starter: 2 kinds of Asparagus, Bacon, Raw Ham and Truffle oil
Wine: Saint-Emilion Grand Cru Chateau Saint-Lo 2010
Grapes: Merlot, Cabernet Franc
Main: Crepinette of Lamb, green Tomato, gorgonzola cheese and plum leaf
Wine: Pauillac Chateau Haut-Bages Liberal, Grand Cru Classe 2009
Grapes: 75% Cabernet Sauvignon, 25% Merlot
Dessert: Strawberry, anko, heavy cream, butter ice cream
Wine: Sauternes Pierre de Sigure 2010
Grape: Sauvignon blanc, semillon
Digestif: Petits fours with an exceptional Single Estate Cognac ABK6 EXTRA, 43%vol.
( not available in Japan ) Value: USD 400 = 48.000JPY!
Coffee or Tea
Places are limited to 14 people! Early reservation is necessary
Payment and Reservation: SOLD OUT